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. . . produce encyclopedia |
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Eggplant
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Eggplant
- This is a spongy, mild-tasting vegetable that's meaty yet
low in calories. It's never eaten raw, but it can be baked,
grilled, or sautéed. |
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Japanese
Eggplant - Like other Asian eggplants, Japanese
eggplants have thin skins, and a sweet, delicate flavor.
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Chinese
Eggplant - Compared to the familiar American
eggplant, Chinese eggplants have thinner skins, a more delicate
flavor, and not as many of the seeds that tend to make eggplants
bitter. |
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