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The latest in fresh produce news

Market Outlook

Produce Express

Market Outlook - September 20, 2018

local apples

The first varieties of local apples have arrived! Our local apples come from Larsen Apple Barn in Camino, CA– a region nicknamed Apple Hill and known for its rich soil and crisp mountain climate. Larsen Apple Barn was founded in the 1860’s by the Larsen family and continues to be the oldest, continuously family-owned farm in Apple Hill. We are pleased to offer the following with more varieties to follow as the season progresses:

  • Gala– red skin over a pale yellow background and creamy flesh that is yellow and crisp. Galas are mildly sweet in flavor and are best for salads, eating raw, or used for applesauce; not the best for baking. Available in a 10# case or 40# case.
  • Golden Delicious- a versatile apple that is great for multiple uses, especially for cooking and baking into tarts or pies. Its balanced sweetness and acidity makes for a great pairing with savory items, as well as being excellent in salads or applesauce. Available in a 40# case only.
  • Jonathan– a medium-sized sweet apple that is firm with smooth, thin red skin with blushes of yellow and green. While they are sweet, Jonathan apples tend to have a slight tartness and hints of spice. They are delicious with both sweet and savory applications. Available in a 40# case only.

stillwater orchard delta pears

Stillwater Orchards is located next to the Sacramento River in the town of Courtland– an area known to produce some of the best pears in the world. We are pleased to offer the following varieties:

  • Delta Bartlett- sweet and juicy with buttery flesh. Their flavor and smooth texture make Bartlett pears a great addition to salads, pizzas, jams, pies and galettes, or simply add to a cheese board. 40# case, piece, or pound.
  • Red Star Crimson– similar to a Bartlett but with beautiful red skin. 20# case, piece or pound.
  • Bosc– great for a variety of applications. A ripe Bosc will still be firm and dense with tender, sweet honey flesh that is rich andaromatic. 40# case, pound, or piece.
  • Comice– one of the sweetest and juiciest varieties with creamy flesh and an aroma reminiscent of wine. 20# case. 
  • French Butter- juicy, buttery flesh with hints of lemon; a great baking pear. 20# case only. 
  • Seckel- an excellent dessert pear, small in size but big on sweetness. Great served with cheese or baked into tarts. 20# case only.

point reyes farmstead cheese co.

At Point Reyes, every stage of the cheese making process is managed on the farm; from birthing, raising, and milking the cows to aging the cheese. Bob and Dean Giacomini purchased the dairy farm on Tomales Bay in 1959 because of the land’s lush rye grass and crisp, pristine air. By the mid-1990’s, they had earned a reputation for producing very high quality milk. Eventually, the next generation of Giacomini’s decided to transition the family business from a dairy to an artisan farmstead cheese making facility. The first wheels of Original Blue (California’s only classic style blue cheese) were introduced in August of 2000 and the rest is history. We are pleased to offer the following cheeses from Point Reyes:

  • Original Blue creamy texture and bold flavor, with hints of sweet milk, a peppery finish, and medium-strong blue flavor. Original Blue is wonderful as a stand-alone table cheese, for topping salads, melting onto burgers and steaks, mixing into pastas, and so much more. Rindless; aged 3.5 months. Available in a 6.5# wheel.
  • Bay Blue– a rustic style blue cheese, reminiscent of Stilton; known for its mellow flavor and sweet, salted caramel finish. Its texture is almost fudge-like with a beautiful natural rind; aged 90 days. Bay Blue makes a delicious after-dinner cheese, especially when paired with a glass of Vintage Port or Barrel-Aged Scotch. Available in a 6# wheel.
  • Toma– a semi-hard table cheese that is perfect for any occasion and a variety of dishes. It has a creamy, buttery flavor and texture with a grassy tangy finish. Toma is a great melting cheese; perfect for pasta, risotto, sandwiches, burgers, vegetables, soups, and more. It also balances out a hop-heavy beer beautifully! Available in a 10# wheel.

  upcoming events

In order to further strengthen the partnership between our restaurants and farmers, we host a variety of seasonal tours and tastings that are open to anyone working in the restaurant industry. We highly encourage chefs and back of the house team members to attend for a fun way to learn more and get your team excited about seasonal items, meet the farmers and learn about their history and growing processes, be inspired by your fellow chefs and restaurateurs, and do some R&D courtesy of Produce Express. No reservations required for the tastings; just show up and enjoy! If you are interested in attending a tour, please RSVP to your sales rep, or Marissa with inside sales at (916)956-5536/email This email address is being protected from spambots. You need JavaScript enabled to view it.. Please spread the word to your team and industry friends.

  • Apple Hill Tour with Barsotti Juice Co., Larsen Apple Barn– Monday, September 24 • 8am-3pm: Our local apple season is almost here! Join us for an exciting tour up to Apple Hill to see the bottling process at Barsotti Juice and explore the orchards at Larsen Apple Barn. We will meet at Produce Express at 8AM and return by around 3PM. Transportation and lunch from Poor Red's will be provided.
  • Placer Grown Tour with Twin Peaks Orchard & Produce Alive– Wednesday, October 17 • 8:30am-2:30pm: join us to explore the citrus trees at Twin Peaks and learn about the hydroponic growing system at Produce Alive. Please RSVP to your sales rep or Marissa with inside sales at (916)956-5536/email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Fall Farmer’s Market– Wednesday, November 7: don’t miss the fun! Save the date on your calendar now! Want to participate as a featured restaurant? Contact your sales rep, or Marissa with inside sales (see contact info above).

Market Outlook - September 13, 2018

Local Produce Forecast

What is coming & Going?

Despite the warm weather we continue to have, cooler temperatures and fall are just around the corner which means a transition of local farm availability. Below is a projection of when we expect popular fall crops to be available. As always, the following forecast is dependent on weather and mother nature. Current local farm availability can be found on the backside.

coming soon
  • Apples– we expect Larsen Apple Barn to start this weekend with Gala, Jonathan, and Golden Delicious. More varieties to follow.
  • Winter (Hard) Squash– some varieties have started from Uncle Ray Yeung including acorn, kabocha, delicata, butternut, and spaghetti. More varieties will become available from Vierra Farms.
  • Pumpkins/Fall Decorative Items– available the last week of September.
  • Pomegranates– we have California pomegranates available now. Local pomegranates are expected to start in mid-October.
  • Persimmons– we hope Twin Peaks Orchard will start in mid-late October.
  • Satsuma Mandarins– should start around middle October from Twin Peaks Orchard.
on the way out
  • Stonefruit– we expect J&J Ramos to continue providing peaches, nectarines, plums, and pluots for the next couple weeks; likely to be done by the start of October.
  • Figs– we hope to continue receiving figs from Windmill Farms for the next couple weeks.
done for the season
  • Local Mixed Melons from Ron Kelly Farms
  • Apricots
  • Cherries

apple hill tour
monday, september 24
8am-3pm

Our local apple season is almost here! Join us for an exciting tour up to Apple Hill to explore the orchard at Larsen Apple Barn and see the bottling process at Barsotti Juice. We will also enjoy a delicious lunch from Poor Red’s. Transportation is provided; we will meet at our warehouse at 8AM and return by around 3PM. Everyone who works in the restaurant industry is invited compliments of Produce Express. Please spread the word to your team, wait staff, and industry friends. These trips are a great way to get your team excited about upcoming menu items, increase knowledge, and build relationships with the farmers. Please RSVP to your sales rep or call/text Marissa with inside sales at (916)956-5536 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

barsotti juice company

Produce Express offers a full line of all-natural freshly pressed juices from Barsotti Juice Company, located in Apple Hill (Placerville, CA). The Company has been family owned and operated by Gael and Joan Barsotti since 1976. All their juices are hand-crafted daily in small batches without using any preservatives. The juices are flash pasteurized- a method of heat pasteurization that doesn’t compromise taste and quality. It takes roughly 12 pounds of apples to produce one gallon of fresh juice. Barsotti’s presses a special blend of fresh apples from California & Washington including Golden Delicious, Fuji, Granny Smith, Gala, Gravenstein, McIntosh, Mutsu, Red Delicious, and Pink Lady. We are pleased to offer the following:

Stocked year-round:
  • Apple Juice/Cider– depending on the season, Barsotti swaps their apple “juice” label to read apple “cider”. The product is exactly the same.
  • Orange Juice
  • Carrot Juice
  • Lemonade
Available year-round with a weekly pre-order:
  • Apple Raspberry
  • Wild Berry Pomegranate Juice
  • Twisted Berry (apple, beet, sweet potato, & more)
  • Twisted Orange (carrot, orange, apple, and banana)
  • Certified Organic Carrot Juice
Available seasonally:
  • Pink Lemonade (May-September)
  • Tropical Lemonade (May-September)
  • Strawberry Lemonade (May-September)
  • Black Tea & Lemonade (May-September)
  • Green Tea & Lemonade (May-September)
  • Apple Cranberry Juice (September-January)
  • Caramel Apple Cider (September-January)
  • Spiced Apple Cider (September-January)

  upcoming events

In order to further strengthen the partnership between our restaurants and farmers, we host a variety of seasonal tours and tastings that are open to anyone working in the restaurant industry. We highly encourage chefs and back of the house team members to attend for a fun way to learn more and get your team excited about seasonal items, meet the farmers and learn about their history and growing processes, be inspired by your fellow chefs and restaurateurs, and do some R&D courtesy of Produce Express. No reservations required for the tastings; just show up and enjoy! If you are interested in attending a tour, please RSVP to your sales rep, or Marissa with inside sales at (916)956-5536/email This email address is being protected from spambots. You need JavaScript enabled to view it.. Please spread the word to your team and industry friends.

  • Apple Hill Tour with Barsotti Juice Co., Larsen Apple Barn– Monday, September 24 • 8am-3pm: Our local apple season is almost here! Join us for an exciting tour up to Apple Hill to see the bottling process at Barsotti Juice and explore the orchards at Larsen Apple Barn. We will meet at Produce Express at 8AM and return by around 3PM. Transportation and lunch from Poor Red's will be provided.
  • Placer Grown Tour with Twin Peaks Orchard & Produce Alive– Wednesday, October 17 • 8:30am-2:30pm: join us to explore the citrus trees at Twin Peaks and learn about the hydroponic growing system at Produce Alive. Please RSVP to your sales rep or Marissa with inside sales at (916)956-5536/email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Fall Farmer’s Market– Wednesday, November 7: don’t miss the fun! Save the date on your calendar now! Want to participate as a featured restaurant? Contact your sales rep, or Marissa with inside sales (see contact info above).

Market Outlook - September 5, 2018

california olive ranch

For over a decade, California Olive Ranch olive oils have been used by award winning chefs at some of the best restaurants across the United States. California Olive Ranch understands that chefs want high quality olive oil made from sustainably grown ingredients. The oils have been certified as Extra Virgin by the California Olive Council. The oils are packaged in a ‘bag in a box’ protecting the oil from both sunlight and heat, either of which can quickly turn a good olive oil into a rancid one. We are proud to offer the following extra virgin olive oils and blends:

  • 50/50 Canola/EVOO Blend– made with a 50/50 blend of Canola and Extra Virgin Olive Oil, it is milder in flavor and lighter in color than pure olive oils. It is ideal for high-heat cooking and is great for recipes that require a light taste profile. 5 gallon box.
  • 80/20 Chef’s Blend– an all-purpose blend of 80% non-GMO expeller pressed canola oil and 20% extra virgin olive oil. Versatile for most any cooking application, a mild and buttery blend with light hints of fresh olive flavor. 5 gallon box.
  • COR Blend Extra Virgin (aka Everyday EVOO)- blend of Arbequina and Arbosana with mild fruitiness and slight pungency. It has a high smoke point for versatile use. 2.5 gallon box.
  • Arbequina– high fruitiness, less pungency, very pleasing clean taste; flavors of tropical fruit and fresh artichoke. Great for use in “strong” pestos, and works well for vinaigrettes and finishings. 2.5 gallon box.

cowgirl creamery pierce pt.

Cowgirl Creamery cheeses are recognized and loved by chefs and consumers alike for their unique flavor profiles and high quality ingredients. One reason that Cowgirl Creamery cheeses are so special and delicious is that each cheese starts with milk made from only one source creating distinct flavors that can’t be created anywhere else. In addition to their flagship cheeses, Mt. Tam and Red Hawk, we are pleased to offer their seasonal cheese– Pierce Pt. The rich, bloomy rind is dusted with a gorgeous mix of field flowers, chamomile, calendula, and Thai basil. Pierce Pt. is herbal and savory with tangy notes; semi-soft and creamy texture; sold by the 8oz piece. Pierce Pt. makes a beautiful addition to cheese boards, or combine with Mt. Tam to elevate grilled cheese sandwiches.

 

 cheese tasting & More events

In order to further strengthen the partnership between our restaurants and farmers, we host a variety of seasonal tours and tastings that are open to anyone working in the restaurant industry. We highly encourage chefs and back of the house team members to attend for a fun way to learn more and get your team excited about seasonal items, meet the farmers and learn about their history and growing processes, be inspired by your fellow chefs and restaurateurs, and do some R&D courtesy of Produce Express. No reservations required for the tastings; just show up and enjoy! If you are interested in attending a tour, please RSVP to your sales rep, or Marissa with inside sales at (916)956-5536/email This email address is being protected from spambots. You need JavaScript enabled to view it.. Please spread the word to your team and industry friends.

  • Tasting Tuesday featuring Local Specialty Cheeses & Paragary Pasta– Tuesday, September 11 • 10am-1pm: we will have cheese reps here from Nicolau Farms, Fiscalini Farmstead, Orland Farms Creamery, Sierra Nevada Cheese Co., Laura Chenel, Marin French, Cowgirl Creamery and more. We will also have Laurel with Paragary Bakery here cooking up their fresh pasta with cheese from Nicolau Farms. Join us and find the perfect cheese for your next banquet or cheese board. There will also be an awesome free raffle giveaway!
  • Apple Hill Tour with Barsotti Juice Co., Larsen Apple Barn, and Mai Farms– Monday, September 24 • 8am-3pm: Our local apple season is almost here! Join us for an exciting tour up to Apple Hill to see the bottling process at Barsotti Juice, explore the orchards at Larsen Apple BarnWe will meet at Produce Express at 8AM and return by around 3PM. Transportation and lunch is provided.
  • Placer Grown Tour with Twin Peaks Orchard & Produce Alive– Wednesday, October 17 • 8:30am-2:30pm: join us to explore the citrus trees at Twin Peaks and learn about the hydroponic growing system at Produce Alive. Please RSVP to your sales rep or Marissa with inside sales at (916)956-5536/email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Fall Farmer’s Market– Wednesday, November 7: don’t miss the fun! Save the date on your calendar now! Want to participate as a featured restaurant? Contact your sales rep, or Marissa with inside sales (see contact info above).