Local seasonal fruit

This week we are pleased to introduce Owari Satsuma Mandarins and Meyer Lemons from Twin Peaks Orchard. We also continue with local Pomegranates, Twin Peaks Amagaki Persimmons, Apples from Larsen Apple Barn and Pears from Stillwater Orchard.

• Owari Satsuma Mandarins- a seedless, easy to peel mandarin with rich, tart-sweet flavor. Satsuma Mandarins thrive in the foothills of Placer County as both elevation and the pattern of cool nights contribute to a healthy crop. 25# case or by the pound.
• Meyer Lemons- most likely a cross between a lemon and a mandarin. The Meyer is somewhat smaller than a regular lemon, rounder in shape, with smooth skin, and a distinct taste as the flesh is much less acidic making them sweeter than other varieties. Available by the 10# case or by the pound.
• Amagaki Persimmons- also known as cinnamon persimmons, these sweet beauties are golden fleshed with brown flecks. Amagaki persimmons have a buttery texture and a cinnamon sweetness. They are more astringent than Fuyus but Twin Peaks has perfected a curing process that removes the astringency. It leaves the Amagaki crisp yet creamy with an unmatched sweet flavor. Amagakis are larger than Fuyus, and have a great shelf life. They are delicious enjoyed out of hand, in salads, and it can be lightly cooked but not baked. Available in a 10# case only.
• Pomegranates- tender and crisp with a burst of sweet/tart juice. Some seeds will be mildly acidic while others have sweet, citrus overtones. Pomegranate seeds can be used for a variety of applications- add a sweet crunch to salads, wonderful flavoring desserts, and a nice balance to savory dishes. 10# case or each.

dragon gourmet mushrooms

Dragon Gourmet Mushrooms (Sloughhouse) has been supplying Sacramento area restaurants since 2000. Cultivated indoors, DGM uses a scientific method involving untreated hardwood sawdust and wheat or rice bran, controlled moisture, humidity, and temperature. No manure, supplements, herbicides, or pesticides are ever used.

• Oyster Mushrooms– fluted, scallop shaped, soft brown caps, with a delicate, sweet flavor and velvety texture. Best when cooked as the stem is somewhat tough. 5# case.
• Beech Mushrooms– available in Brown or White; Quarter size caps with 2-3” white stems. They have a crunchy texture that holds up to cooking; a hot sauté truly brings out their mild nutty flavor. 4# case.
• Shiitake Mushrooms– tan to dark brown with broad, umbrella shaped caps. They have a rich, earthy, umami flavor with a meaty, slightly chewy texture. 5# case.
• Eryngii Mushrooms– aka King Trumpet/ Trumpet Royale. They have a savory flavor with a firm, meaty texture; often used in place of wild mushrooms. Unlike many mushrooms, the stem has the same texture and flavor as the cap; 100% yield. Good for high heat cooking. 5# case.
• Lion’s Mane– unique globular shaped mushrooms; crab-like texture and a buttery flavor, making them a fantastic sub in recipes calling for crab. VERY LIMITED; 5# case.

laura chenel cheeses 

Located in Sonoma, CA since the 1970’s, Laura Chenel’s cheeses are known for their distinctive flavor and texture. Their cheeses are crafted using fresh goat milk from family-raised goats in California and Nevada.

• Soft & Creamy Goat Cheese– a favorite among chefs for 20 years, Laura Chenel’s soft and creamy goat cheese is perfect for spreadable applications like sandwiches and wraps, melts perfectly into sauces, mixes with herbs for fillings, and makes a fluffy, luscious goat cheesecake. Available by the 4# container, $32.75.
• Goat Cheese Crumbles– extremely versatile cheese ideal for spicing up salads, pizzas, paninis, pastas, and more. Available by the 2# bag, $18.75.
• Chives & Shallots– fresh shallots add a hint of sweetness to the fresh goat cheese flavor, balanced by the herbaceous notes from the chives. Perfect for sandwiches, wraps, bagels, cheese boards and more. Available by the 3.5oz medallion, $2.50.
• Sundried Tomato & Basil– the savory sun-dried tomato flavor is counter-balanced by the subtle basil and green pepper notes, enhancing the clean and creamy texture. 3.5oz medallion, $2.50.
• Poppy Seed & Peppercorn– while the poppy seeds add a nutty flavor, the crushed peppercorns liven up the fresh taste of chevre by adding a slightly hot, yet sweet, flavor. 3.5oz medallion, $2.50.
• Cabecou– aged, nutty-flavored goat cheese discs marinated with herbs in California extra virgin olive oil. 30 discs (3.5# tub- not including the weight of oil/herbs), $42.75.
• Spicy Cabecou– marinated in extra virgin jalapeno olive oil and crushed chilies, adding balanced spice to the creamy and tart goat cheese discs. 30 discs (3.5# tub- not including the weight of oil/herbs), $27.75.
• Tome– this French Tome style cheese exudes balanced notes of sweet caramel, salt, and fresh milk. 4# wheel, $69.75.

twin peaks orchard persimmons

We are pleased to offer two varieties of delicious persimmons– Fuyu and Amagaki- from Twin Peaks Orchard (Newcastle, CA). Founded in 1912, Twin Peaks Orchard is a 5th generation family farm specializing in a variety of stone fruit, citrus, and persimmons. Twin Peaks also has a small organic section called Orchard Delights that is personally operated by our very own Camelia Enriquez Miller.

• Fuyu (organic)- sweet with a noticeable maple flavor and cinnamon-sugar flecks; smaller in size than commercial varieties. The Fuyu persimmon is not astringent and can be eaten as soon as they are picked. The flesh is crisp like an apple and are excellent in salads, on a cheese board, baked, or enjoyed out of hand. Grown on the Orchard Delights section, these Fuyu trees are some of the oldest on the 106 year old property at Twin Peaks. Available by the 10# case only.
• Amagaki– also known as cinnamon persimmons, these sweet beauties are golden fleshed with brown flecks. Amagaki persimmons have a buttery texture and a cinnamon sweetness. Amagakis are more astringent than Fuyus but Twin Peaks has perfected a curing process that removes the astringency and leaves the Amagaki crisp, sweet, and unmatched in flavor. Amagakis are larger than Fuyus, and have a great shelf life and are delicious enjoyed out of hand, in salads, and it can be lightly cooked but best not baked. Available in a 10# case only.

twin peaks orchard pomegranates

In addition to persimmons, we are also offering delectable and vibrant pomegranates from Twin Peaks Orchard! Pomegranate seeds are botanically called Ariels. They are tender and crisp with a burst of sweet/tart juice. Some seeds will be mildly acidic while others have sweet, citrus overtones. Pomegranate seeds can be used for a variety of applications- add a sweet crunch to salads, wonderful flavoring desserts, and a nice balance to savory dishes. Available in an 10# case or per piece.

 

 

fall farmer's market
wednesday, november 7•10am-1pm
8340 belvedere avenue, sacramento, 95826  

Our annual Fall Farmer’s Market is just around the corner and you do not want to miss it! We host these farmer’s markets to celebrate our farmers and chefs, highlight the bounty of the season, and to strengthen the relationship between our farmers and chefs. Everyone in the industry is invited so please spread the word!

We will have some awesome free raffle prizes from MAC Knives, Stagger Lee Goods, Excalibur Dehydrator, and gift cards to participating restaurants + chef demonstrations will include a ramen noodle making demonstration by Origami Asian Grill and the art of Hoshigaki with Carpe Vino!

Thank you to the following participating restaurant partners:
Tap & Vine	Nixtaco
Carpe Vino	Alaro Brewing
Mulvaney's B&L	Streetzlan
Zocalo	Origami Asian Grill
Pizza Supreme Being	Adamo's
The Grid	Seasons Davis
Taste	River City Brewing
La Provence	Mezcalito
American River College	Meristem
Bella Bru	Formaggio
Grateful Bread	Il Pizzaiolo
Hale

 

A special thank you to our participating farms and purveyors for all their hard work to provide our chefs with great produce:
Del Rio Botanical	Twin Peaks Orchard
Ray Yeung Farm	Riverdog Farm
Full Belly Farm	DiNapoli Tomatoes
Orland Farmstead Creamery	Paradiso Tomatoes
Sierra Nevada Cheese Co.	Casa Sanchez
Fiscalini Cheese	Tampico Spice
Nicolau Farms	Queso Salazar
Sparrow Lane Vinegars	Mi Rancho Tortillas
Paragary Bakery	Premier Mushrooms
Z Specialty Foods	Nippon Shokken
California Olive Ranch	Hodo Soy Tofu
Nuthouse Granola	Sacramento Spouting Company
Elegant Beans & Beyond	Produce Alive
California Endive Farm	Pure Rice First
Early Bird Farm	Barsotti Juice Co.