Join us for Tasting Tuesday featuring Cordillera Chocolate on February 6! Stop by anytime from 9am-12pm for coffee and chocolate treats. Cordillera Chocolate is an exceptional brand of chocolate used by renowned chefs worldwide in fine desserts and confections. Careful roasting and conching procedures create an array of professional chocolate couvertures developed by chefs for chefs.
One reason for the exceptional flavor and quality of Cordillera Chocolates is that their products are made with Latin American "fine or flavor" cocao beans. Fine or Flavor beans are a product of Criollo or Trinitario cocao trees exuding fruit, floral, and herbal flavors with notes of nut and caramel. Fine or flavor cocoa beans are known to be of higher quality, and less bitter, than "bulk" cocoa beans (Forestero trees) which are widely used in the conventional chocolate industry.