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. . . produce encyclopedia |
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Beans
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Bluelake Beans -The Bluelake
bean is the most common of the green bean family. The bluelake
adds great color, crisp texture, and a wonderful flavor to
any meal.
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Baby French Beans - Also known as haricots
verts the baby french is very similar to the bluelake.
The baby french has long, straight and thin flat pods which
are picked before full maturity for tenderness.
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Yellow Wax Beans - A snap bean which is
similar to the bluelake, makes it a great sight on any plate
with its yellow color. The Yellow Wax is also picked before
full matuity for extra tenderness.
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Chinese
Long Beans - While chinese long beans grow from one
to three feet in length they are usually cut into three to
six inch peices. Although sweeter, meatier, and more flexible
than the bluelake they are not as crisp or moist. |
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