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Citrus
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Lemon
- An oval shaped, yellow citrus fruit. When
the lemon's flesh or juice is added to a dish, it adds a mild
tart flavor. Lemon zest is also often used to add flavor when
cooking and baking. |
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Meyer
Lemon - A Meyer Lemon is a smaller variety
of lemon that is known for having a sweeter flavor, tasting
mildly like a tangerine. It is often used as a seasoning
for fish, providing a fresh aroma and a a sweeter flavor
than the standard lemon.
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Limes
- A small green citrus fruit providing juice or peels that
are added to food dishes to provide a tart taste as an ingredient.
The flavor of a lime is stronger and more tart than a lemon,
but it can typically be substituted for a lemon. |
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Orange
- A baseball-sized citrus fruit with a tough orange skin and
flesh that is segmented and juicy. It may have a sweet to
slightly bitter taste, depending on the variety. It may have
a sweet to slightly bitter taste, epending on the variety. |
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Grapefruit
- Good quality grapefruit will have smooth, firm and shiny
skin. Pick fruit that is medium to large and heavy for its
size. Most red or pink grapefruit will have a rich yellow
coloring and a slight rose colored blush to the skin, while
others will be yellow. |
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