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Cauliflower
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Cauliflower
- Good-quality cauliflower will have white or slightly off-white
heads that are firm with no space between the curds. The leaves
should be fresh and green. There is no quality difference
between large and small
heads.
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Broccoflower
- A vegetable that is a cross between broccoli and cauliflower.
Its appearance is the same as a cauliflower except it is
light, bright green in color. It has a slightly sweeter
taste than regular cauliflower when eaten raw and when cooked,
its taste is similar to broccoli.
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Purple
Cauliflower - This variety of cauliflower
has a purple colored curd rather than white as on regular
cauliflower. It cooks faster than white cauliflower and
has a little milder taste. When cooked, its color changes
from purple to green. |
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Broccoli
Romanesco - This relative of the broccoli and
cauliflower family grows as a lime green colored head having
an appearance somewhat similar to cauliflower except for the
cone-shaped florets that swirl upward forming
peaks. |
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