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Apples
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Braeburn
- Very aromatic, juicy, and crisp with a firm texture. Best
for snacking and baking. |
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Crabapples
- Extremely tart. Excellent for making jellies because of
their high pectin content.
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Fuji
- Known for its firm crisp texture and tart-edged sweetnes.
Holds texture well for baking and is a great snacking apple.
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Gala
- Crisp, sweet, and an aromatic flesh make this perfect for
snacking and salads.
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Golden
Delicious - All-purpose
apple with mellow, sweet flavor. Great for snacking and holds
shape well when baked.
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Granny
Smith - Green,
extremely tart, crisp, juicy, and versatile. Used mainly for
baking, also used for snacking and salads.
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Gravenstein
- Crisp, juicy, aromatic, and full
of tart-sweet flavor. Excellent for sauces and pies. Very
short season.
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Jonagold
- With a tangy-sweet flavor it is excellent for fresh eating,
cooking and pies.
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McIntosh
- Very juicy and sweet with a tart-tang. Used in salads, sauces,
and pies. A mainstay in fresh cider.
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Pink
Lady - Firm, crisp, fresh
and unique tangy-tart and sweet flavor. Best for snacking
and baking.
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Pippen
- Crisp and sweet with a balance of tartness. Excellent
for sauces and pies. Fairly short season.
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Red
Delicious - Crunchy and
mildly sweet this is Americas snacking apple.
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