TUESDAY, FEBRUARY 6, 2018
Join us to taste a variety of chocolate goodies featuring Cordillera Chocolate Company, crafted by Amour de Patisserie! This is a great opportunity to see how Cordillera Chocolates can be used in a variety of applications.
We are pleased to offer the following chocolate products from Cordillera Chocolate Company:
-Milk Chocolate Discs (36% Cacao)- 11# box
-Semi-Dark Chocolate Discs (53% Cacao)- 11# box
-Dark Chocolate Discs (59% Cacao)- 11# box
-Dark Chocolate Discs (65% Cacao)- 11# box
-Sierra Nevada White Chocolate Discs- 11# box
-Confectionary Coating (dark or white chocolate)- 11# tub
-Cocoa Powder- 4.4# tub
-Cocoa Nibs- 2.2# tub
-Turndown Chocolates- 1,000 count case
Cordillera Chocolate has a delicious flavor and aroma, high shine and soft consistency. Cordillera Chocolate is a fair-trade producer in Columbia. Their chocolate was specially conceived to cater to the needs of culinary professionals, and works well in both sweet and savory applications. Cordillera grows, harvests and processes two types of cocoa beans, Criollo and Trinitario. These cocoa beans are known to be higher quality and less bitter than Forestero beans, which are widely used in the conventional chocolate industry.