The New Year
Recently, one of our restaurant chefs posed the question, "What's next for Produce Express." Now seems like a good time to answer the question as this is the time of year that so many of us make all kinds of predictions and resolutions. So, in 2012 we resolve to:
Increase communication-Currently, we use our office and sales staff, phones and fax machine and the weekly Market Outlook to inform our customers about our produce and pricing. With the recent addition of former chef Scott Rose to our sales team, we now have four fulltime salespeople - Mike Gonzales, Jim Mills, Suzy Marty and Scott-who are knowledgeable about all of our produce and specialty items and are available to meet and discuss specific issues with regard to an individual customer's produce needs as well as detailed pricing.