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summer farmer's market 2018

Wednesday, July 18 • 10AM-2PM
8340 Belvedere Avenue
Sacramento, CA 95826

Our annual Summer Farmer’s Market is just around the corner! We throw this event every summer to celebrate all things farm-to-fork and the seasonal bounty of the Sacramento Valley. It is our way of saying THANK YOU to the farmers for all their hard work throughout the year and to all the chefs who support them by buying from Produce Express! The fun will include:

  • Local, seasonal produce!
  • Over 40 local farmers paired with local chefs, creating delicious bites that highlight the best of the season!
  • Tons of produce giveaways!
  • Get to know the people that grow your food and supply your kitchens every day!
  • Catch up with industry friends and network!
  • Raffles prizes from local restaurants, MAC Knives, and Stagger Lee Goods aprons!
    PLEASE HELP US SPREAD THE WORD TO YOUR TEAM & INDUSTRY FRIENDS!

romaine LETTUCE alert 6/1/18

Here is some information about where Produce Express procures its romaine from:

  • All romaine from Produce Express is from Field Fresh Farms located in Watsonville, CA
  • All of our chopped romaine is processed in Sacramento using Watsonville romaine only
  • All romaine salad mixes contain Romaine from Watsonville, CA

General Information: The latest release from the CDC has 25 additional illnesses reported since the last update on May 16th. People typically get sick from E. coli in 2-8 days after swallowing the germ. The average time it takes to get reported to the CDC is two to three weeks after becoming ill. The reported illness period has been adjusted to cover March 13th to May 12th. The CDC has named the Yuma, AZ region as the source of the outbreak, but has been unable to link a common grower, distributor or brand. The CDC still has NOT issued a recall at this time. As of May 2, the Arizona Department of Agriculture has confirmed that the Yuma growing region is no longer producing or distributing romaine. It is likely that there is no longer any affected romaine in the supply chain due to its 21-day shelf life.

Recap Summary: As of April 13, the CDC has reported a multi-state outbreak of E. coli related illnesses that have been associated with chopped romaine from the Yuma, AZ growing region. Here is the associated info:

  • 197 people infected with E. coli have been reported across 35 states
  • California is one of the states with reported illness (45 cases including 1 death)
  • The illnesses started on dates ranging from March 13th to May 12th
  • 25 new illnesses reported since May 16th
  • The CDC is not recommending a recall at this time
  • Yuma is no longer producing or distributing romaine per the Arizona Department of Agriculture
  • It is unlikely that any affected Yuma Romaine remains in the supply chain do it its 21 days shelf life

We will remain vigilant of the ongoing investigation being conducted by the CDC and will update you as more information becomes available. If you have additional questions, please contact our Food Safety Manager, Joel Wilkerson, or visit the CDC website.

NutHouse Granola was founded by a professional chef that needed a premium granola to offer several hundred customers per day but, was truly disappointed with what was generally available on the market. He just couldn’t accept pale, bland oats mixed up with itty-bitty pieces of nuts and an occasional raisin to be considered to be a good product. That wasn’t good enough for him or his customers! So he set about to create the archetypal granola: the kind that your mother or grandmother might have made at home. With a focus on California ingredients, packed with real substance, quality, and flavor, NutHouse! Granola Company brings a truly handmade, homemade, rustic, and beautiful granola that you’ll love to eat...and to serve!

The terms “hand-made” and “small-batch” seem to be everywhere these days. What do they really mean? Every recipe in the NutHouse Granola kitchen is measured by hand, mixed and trayed up by hand, and packaged by hand. Smaller batches mean that primary ingredients are purchased in smaller quantities. This improves rotation and helps maintain freshness. More attention can be paid to each batch. Mixing everything in a big bowl with a paddle allows me to mix with a light hand and preserve the ingredient textures instead of pulverizing them in a motorized machine. The batches are made more often, and each successive batch is incrementally just that much fresher that the last. By not stockpiling and warehousing inventory, every package gets to you as fresh as possible!

 

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Produce Express
    • Location

      8340 Belvedere Ave
      Sacramento CA, 95826 USA

      phone: (916) 446-8918
      fax: (916) 553-3030

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