mo ribbon

f2f logo

  • pe logo

CORALINE CHICORY CHEF'S CHALLENGE

Beginning on Monday, December 11, we will be challenging chefs to create a special using Coraline Chicory from California Endive Farms, located in Rio Vista, CA. Here is how it will work:

(1) A sales rep will challenge a chef by dropping off a case of Coraline 
(2) The chef will create a special using Coraline
(3) The chef will take a picture of the dish, post it to instragram, and tag @producexpress and @caendivefarms
(4) The chef will keep the challenge going by tagging another chef and Produce Express will deliver the new challenge a case of Coraline
#produceexpressyourself #produceexpresschef #produceexpress #chefchallenge #caendivefarms #coraline #chicory

TASTING TUESDAY FEATURING PERFECT PUREE OF NAPA VALLEY
tuesday, January 9 from 9am-12pm

 

Headquartered in Napa, California, The Perfect Purée of Napa Valley, LLC  overlooks the familiar statue of a grape press that officially welcomes visitors to the celebrated wine-producing region of Napa Valley. Housing a full-time staff, The Perfect Purée workplace includes a warehouse, production lab, commercial kitchen, and a conference room.

With a network of over 180 food service distributors throughout the United States, Canada, Mexico and the Caribbean, The Perfect Purée continues to grow and enjoy status as a market share leader in gourmet food products. The company launched its first retail endeavor in 2004, selling products online through PerfectPuree.com and Amazon.com.

A brief history…

It was a recipe for success: Her love of cooking combined with the desire to go into business for herself brought entrepreneur Tracy Hayward to the food industry. Drawing upon her culinary background, she created a line of quality prepared purees for professional chefs and cooking enthusiasts: The Perfect Purée of Napa Valley.

As with many start-up companies, Hayward’s venture was self-financed. Tracy sold her home for start up capital and started The Perfect Purée out of her parents’ home in Southern California. To immerse herself in the industry, she studied distributor networks, suppliers, product development and processing methods. She visited processing plants and distribution facilities, attended dozens of trade shows, and researched equipment and packaging.

Since the product line was launched in 1988, The Perfect Purée has grown from eight to over thirty flavors. Culinary and beverage professionals across the continent have come to count on the high quality and consistency of The Perfect Purée.

contentmap_plugin

Follow Us on Instagram!
@producexpress

Produce Express
    • Location

      8340 Belvedere Ave
      Sacramento CA, 95826 USA

      phone: (916) 446-8918
      fax: (916) 553-3030

      Follow us

       
    • Contact us