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CORALINE CHICORY CHEF'S CHALLENGE

Beginning on Monday, December 11, we will be challenging chefs to create a special using Coraline Chicory from California Endive Farms, located in Rio Vista, CA. Here is how it will work:

(1) A sales rep will challenge a chef by dropping off a case of Coraline 
(2) The chef will create a special using Coraline
(3) The chef will take a picture of the dish, post it to instragram, and tag @producexpress and @caendivefarms
(4) The chef will keep the challenge going by tagging another chef and Produce Express will deliver the new challenge a case of Coraline
#produceexpressyourself #produceexpresschef #produceexpress #chefchallenge #caendivefarms #coraline #chicory

TASTING TUESDAY FEATURING PERFECT PUREE OF NAPA VALLEY
tuesday, January 9 from 9am-12pm

 

 

THE FAMILY

IT'S A FAMILY AFFAIR

You could say our love of cheese is inherited. In 1904, Great Grandfather Tobias Giacomini left Northern Italy and landed in Northern California with a dream of raising chickens and cows. Here we are, over 100 years later, and we're still a family of passionate farmers, doing what we love.

Our family's journey started in 1938 when Grandfather Waldo moved his family to Point Reyes, where Bob was raised. In 1959 with his new bride Dean, Bob purchased our dairy farm (only 3 miles north of his parent's farm) to sell milk to the local creamery. Bob and Dean started with 150 cows and raised the herd to over 500 by the mid 1990s. They also raised four daughters.

THE LAND

TAKING CARE OF WHAT TAKES CARE OF US

Our land has been very good to us and we consider it our duty and honor to return the favor. We recently installed a methane digester that converts all our methane gas  the unavoidable by product of manure– into useable energy that powers our dairy and cheese plant operations. We’ve also adopted cutting-edge technology to assist with waste management, water quality, pasture management, animal husbandry and our cheese making operation. After all, keeping our land and our environment healthy is the best way to ensure a whole new generation of Giacominis will be here on the farm, happily making cheese 100 years from now.

THE CREAMERY

IT'S ALL ABOUT THE MILK

What makes our cheese at Point Reyes Farmstead so unique? The answer is simple – it’s the milk. As a true farmstead cheese producer, we use only Grade A milk from our family‘s herd of cows raised from birth right on the property where the cheese is made, which means we have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.

www.pointreyescheese.com

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Produce Express
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      8340 Belvedere Ave
      Sacramento CA, 95826 USA

      phone: (916) 446-8918
      fax: (916) 553-3030

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