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fall farmer's market

wednesday, october 25 from 10am-1pm

Join us for a delicious day celebrating the seasonal bounty from dozens of local farmers and producers. We will feature a new line-up of chefs and restaurants who will be teamed with a local farm or specialty purveyor to create bites that highlight the heavy hitters of fall such as pomegranates, apples, squash and much more. Plus, your favorite specialty purveyors such as California Olive Ranch, La Tourangelle Nut Oils, and much more will be here! As with our summer market, this is a great opportunity to support your local farmers, to see and taste the bounty of the season, and talk to the hard working farmers who grew it!

The Farmer’s Market is open to all restaurant employees. We hope you take advantage of this great opportunity to educate yourself, and encourage your staff, to learn more about the ingredients that you prepare and serve daily. This event is also a great opportunity to see what your fellow chefs around town are up to. If you are a restaurant or chef who would like to participate, please contact your sales representative directly, or inside sales at (916) 956-5536 or This email address is being protected from spambots. You need JavaScript enabled to view it.! We look forward to seeing you there!

View pictures from all our recent events & tours HERE.

Scott Talks Apples

Produce Express sales rep Scott Rose all things local apples!

It's a great time of year to head out to Apple Hill! Here's a sample of apples thanks to our good friends at Larsen Apple Barn.

  • Braeburn - beautiful, crisp fresh
  • Granny Smith - workhorse, good for pies
  • Rome Apple - flesh is very creamy, great for salads
  • Pippen - making applesauce
  • Fuji - every day apple, school lunch

 

Elegant Beans and Beyond is a family-owned business that brings heirloom and exotic dry beans “grower direct to you.” Chip and Bobbie Morris, owners of Elegant Beans and Beyond, both come from farming families, which have been involved in agriculture in the Sac-Joaquin Valley area for generations.

Kenneth “Chip” Morris, the farmer, graduated with a B.S. degree from California State University, Chico in Agricultural Business and Management. His family homesteaded in Yolo County just north of Woodland, California over 125 years ago. Chip has been involved in farming all of his life and had grown commodity crops for many years. chip

About 20 years ago, while doing some consulting work he stumbled upon some unusual beans. After doing some serious research, test plots, consulting with several universities and developing some special equipment for the task, he decided to try farming some of these beans. He started out with 54 varieties on 180 acres and has been successfully growing them ever since. Today he farms several hundred acres of the very best and most popular heirloom bean varieties with his first cousin Jerry Fry, on a 2500-acre sixth-generation family-owned and operated ranch. Chip has also worked on dry bean research at University of California, Davis for the past 11 years.

Video of Summer Harvest 2017

Contact

Phone: 209-855-BEAN (2326)
Fax: 916-914-1321
www.elegantbeans.com

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end of an era

a note from jim mills

Hello all. You may have noticed announcements in the past several weeks that I am retiring. After over 18 years, my last day at Produce Express was Friday, August 25. Over the last several months, I have often been asked why I am retiring, and the reasons are two: because I am 70 years old, and because I can. I don't need to, I don't have to, but I am going to.

Except for a few listless semesters in college, I have been working since I was 17. If you do the math, that is 53 years and to me that is enough. I am then asked about what I am going to do when I retire and my response is that I am taking September and October off. I am told that by then I will be bored. So, if you have something you want me to do, get a hold of me around November 1 at jimmills@frontiernet.net.

I am fortunate in that I have a few good friends, a son that I am close with, a comfortable home, and, most importantly of all, a very caring wife. I wish to thank the Boyce family, in particular Jim Boyce, for the opportunity to work for Produce Express. I wish to thank the local farmers that I have met, and the multitude of restaurant chefs that I have developed relationships with through the years. And a huge shout out to the excellent Produce Express sales team! Enjoy the harvest!

Produce Express
    • Location

      8340 Belvedere Ave
      Sacramento CA, 95826 USA

      phone: (916) 446-8918
      fax: (916) 553-3030

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