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fall farmer's market

wednesday, october 25 from 10am-1pm

Join us for a delicious day celebrating the seasonal bounty from dozens of local farmers and producers. We will feature a new line-up of chefs and restaurants who will be teamed with a local farm or specialty purveyor to create bites that highlight the heavy hitters of fall such as pomegranates, apples, squash and much more. Plus, your favorite specialty purveyors such as California Olive Ranch, La Tourangelle Nut Oils, and much more will be here! As with our summer market, this is a great opportunity to support your local farmers, to see and taste the bounty of the season, and talk to the hard working farmers who grew it!

The Farmer’s Market is open to all restaurant employees. We hope you take advantage of this great opportunity to educate yourself, and encourage your staff, to learn more about the ingredients that you prepare and serve daily. This event is also a great opportunity to see what your fellow chefs around town are up to. If you are a restaurant or chef who would like to participate, please contact your sales representative directly, or inside sales at (916) 956-5536 or This email address is being protected from spambots. You need JavaScript enabled to view it.! We look forward to seeing you there!

View pictures from all our recent events & tours HERE.

Scott Talks Apples

Produce Express sales rep Scott Rose all things local apples!

It's a great time of year to head out to Apple Hill! Here's a sample of apples thanks to our good friends at Larsen Apple Barn.

  • Braeburn - beautiful, crisp fresh
  • Granny Smith - workhorse, good for pies
  • Rome Apple - flesh is very creamy, great for salads
  • Pippen - making applesauce
  • Fuji - every day apple, school lunch


ray yeung farm
Mixed Toy Box Case- 10# case Shady Lady True Vine Ripe- 20# case
True Vine Ripe Romas- 20# case Kellogg's- 10# case
Pink Brandywine- 10# case Carolina Gold- 10# case
Black Pineapple- 10# case Oxheart Striped- 10# case
Green Zebra- 10# case Black Prince- 10# case
Banana Legs- 10# case  Purple Cherokee- 10# case


dwelley farms logo
Blue Lake Beans- **GAPPING** Yellow Wax Beans- **GAPPING***
Romano Beans- **GAPPING** French Green Beans- **GAPPING**
Cranberry Beans- **GAPPING**  **All beans expected to be gapping for 7-10 days due to heat damage.**

twin peaks orchards logo
Yellow Peaches- 18# case (50-56 count), or by the # White Peaches- 18# case, or by the #
Yellow Nectarines- 18# case, or by the # White Nectarine- 18# case, or by the #
Red Plums- 25# case, by the #  

j j ramos
Flavor Gold Pluots- 20# case Red Plums- 20# case, by the #
Black Plums- 20# case  Yellow Peaches- 18# case, or by the #
White Peaches- 18# case, or by the #  


RKelly farms
Mixed Melon Case- 25/30#  Ambrosia Melon- 5/6 count case
Creme de Creme- 5 count case Passport Melon- 20# case
Twice as Nice Melon- 20# case  Savor- 20# case


del rio botanical logo
***In Stock *** In Stock
Baby Eggplant- 2# case Baby Squash- 10# case
Baby Corn- 50 count Baby Mixed Squash-10# case
Citronee' Cucumbers- 10# case Squash Blossoms- 35 count
Armenian Cucumbers- 10# case Teenage Squash-20# case
Lemon Cucumbers- 10# case Arugula- 4# case
Mixed Cucumbers-10# case Braising Mix-4# case
Mixed or Single Variety Medley Cherry Tomatoes- 12 pint case Pea Sprouts- 2# case
Red Frisee- 2# case Salad Mix with Petals and Herbs- 2# case
Avocado Leaves- 50 ct   Lavender du Provance- 1# case
 ***All items below require a 48 hour pre-order  *** All items below require a 48 hour pre-order
Shiso- green and red pack- 100 count Champagne Grapes- 25 count case
Beet Greens- 2# case Calendula, Sunflower, Rose Petals, Chive Blossoms, Fennel Flowers- 4oz
Black Mission Figs- (**GAPPING) Arugula Rapini- 2# case
Green Mustard Frisee- 2# case Quail Eggs- 12 count
Cress and Wrinkled Crinkled Cress- 2# case Agretti- 1# case
Clove Basil- 1# case Heirloom Tomatoes- 10# case
Luther Burbank Spineless Nopales- 4# case Fig Leaves- 10 count
Sorrel- Wood, Lamb, French or Italian- 2# case Grape Leaves- 25 count
Purslane- 2# case Agretti- 2# case
Chard or Beet Greens- 2# case  

full belly farm logo
Graffiti Eggplant- 10# case Listada Eggplant- 10# case
Rosa Bianca Eggplant- 10# case Mixed Eggplant- 10# case
Jimmy Nardello-10# case Bintje Potato- 25# case

riverdog farm logo
Mixed Sweet Peppers-10# Lipstick Peppers-10# case
Jimmy Nardello-10# case Padron Peppers- 5# case
Pimento Peppers-10# case Mixed Eggplant- 10# case
Gypsy Peppers- 10# case Listada Eggplant- 10# case
Graffiti Eggplant- 10# case  Rosa Bianca Eggplant- 10# case

***In Stock ***In Stock
Stark Crimson Pear- 20# case, or pound Delta Bartletts- 40# case, or pound

county line harvest logo
**Limited Availability **Limited Availability
Mesclun Mix- 3# case Baby Red Romaine- 24 count case
Baby Mixed Lettuce- 24 count case Lola Rosa- 24 count case
Speckled Red Romaine- 24 count case  

j marchini farms logo
**In Stock  **In Stock
Radicchio- 12 ct case Treviso- 10ct case
Fennel- 12ct case Castelfranco- 12ct case

california endive farms logo
Belgian Endive- 10# case Mixed Case- 8#  case
Red Endive- 8# case Coraline Chicory- 3# case

dragon gourmet mushrooms logo
Oyster- 5# case
White Beech (pre-order)- 5# case
Shiitake- 5# case Eryngii/Trumpet Royale- 5# case
Brown Beech- 5# case  

castaneda produce logo
Italian Squash- 25#, or by the pound Yellow Squash- 22# case, or by the pound
Grey Squash- 22# case only Summer Squash- 22# case
Sunburst Squash- 22# case Rondenice Squash- 22# case
Toy Box Case- 20# case Gold Bar Squash- 20# case, or by the # 
Pickling Cucumbers- 20# case  

vierra farms logo
Black Seedless Watermelon- by the each Seedless Watermelon- by the each
White Corn- 48 count case  Yellow Corn- **GAPPING**

 Italian Squash- 25# case, or by the # Yellow Squash- 22# case, or by the #
Grey Squash- 22# case only Gold Bar Squash- 20# case, or by the #
Tomatillo- 10# case, 40# case, or by the # Jalapeno- 10# case, 40# case, or by the #
Pickling Cucumbers- 20# case  

Gypsy Peppers- 10# case  

larsen apple barn logo
**Local apples are anticipated to begin in September.  

end of an era

a note from jim mills

Hello all. You may have noticed announcements in the past several weeks that I am retiring. After over 18 years, my last day at Produce Express was Friday, August 25. Over the last several months, I have often been asked why I am retiring, and the reasons are two: because I am 70 years old, and because I can. I don't need to, I don't have to, but I am going to.

Except for a few listless semesters in college, I have been working since I was 17. If you do the math, that is 53 years and to me that is enough. I am then asked about what I am going to do when I retire and my response is that I am taking September and October off. I am told that by then I will be bored. So, if you have something you want me to do, get a hold of me around November 1 at

I am fortunate in that I have a few good friends, a son that I am close with, a comfortable home, and, most importantly of all, a very caring wife. I wish to thank the Boyce family, in particular Jim Boyce, for the opportunity to work for Produce Express. I wish to thank the local farmers that I have met, and the multitude of restaurant chefs that I have developed relationships with through the years. And a huge shout out to the excellent Produce Express sales team! Enjoy the harvest!

Produce Express
    • Location

      8340 Belvedere Ave
      Sacramento CA, 95826 USA

      phone: (916) 446-8918
      fax: (916) 553-3030

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