Alba Clamshell mushrooms have quarter-size caps with 2 to 3 inch white stems. They like a hot sauté to bring out their mild shellfish flavor.
Green almonds are unripe almonds, picked before the shell has a chance to harden.
Thicker, creamier consistency made specifically for use in coffee drinks.
Creamy texture of chocolaty richness blended with original almond milk.
Deliciously creamy and made with real California Almonds.
Natural vanilla flavor blended with real California almonds.
One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.
The coloring is usually yellow-green with red highlights, but will sometimes have either a pinkish blush or be nearly all red
Gala apples ripen in August and are the first variety harvested by Larsen Apple Barn in Placerville. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma with red stripes over a pale yellow background.
Golden-yellow in color with firm white flesh, balanced sweetness and acidity.
Granny Smith apples are most often used in baking preparations because of their high acidity and ability to hold their shape under cooking.
A good-quality Jonathan apple will be firm with smooth, clean skin and have good color for the variety.
Mutsu apples are an offspring of the Golden Delicious from Japan but more commonly known as a Crispin apple in the U.S.
Great color, texture and sugar/acid balance creates great flavor for eating out of hand and in salads. It has a distinctive pink hue mixed with a green background.
Light green with yellow tinge, russeted skin, firm, crisp yellow flesh, tart and fragrantly juicy, a delicious apple.