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Items starting with C

Cabecou - Laura Chenel

Cabecou - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cabecou, Spicy - Laura Chenel

Cabecou, Spicy - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated in organic canola oil, extra virgin jalapeño olive oil, crushed chilies.

Cabernet Vinegar

Cabernet Vinegar

Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.

California Almond Butter

Made from naturally sweet, California almonds roasted to perfection!

California Coriander

A rare treat with hints of spice and cardamom.

California Honey Apricot Spread

A sweet/tart blend of local Blenheim Apricots and creamed Yellow Star Thistle Honey.

California Nut Crunch

California almonds, filberts from the Northwest, and tropical cashews make a deliciously crunchy combination! Nut Crunch is naturally sweet, naturally crunchy and completely delicious!

California Pomegranate

This complex honey exudes the essence of juicy pomegranates.

Camembert Cheese - Marin French

Camembert Cheese - Marin French

Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...

Capra Stanislaus Cheese - Nicolau Farms

Capra Stanislaus Cheese - Nicolau Farms

Firm, dense, and slightly salty with notes of goat's milk caramel and a toasted, nutty-olive finish from the seal salt brine. 

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Caramelized Pineapple

The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake.  It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.

Carrot Juice - Barsotti

Carrot Juice - Barsotti

Pressed from fresh baby carrots, the juice is flash pasteurized at a lower temperature to preserve flavor

Carrot, Nantes

Carrot, Nantes

Nantes are a French heirloom variety with an almost perfectly cylindrical shape, rounded at the top and root ends, and are distinctly sweeter than other carrots.

Castelfranco

Castelfranco

A seasonal variety with the mildest flavor of all the chicories.

Cauliflower

Cauliflower

Large, tight cauliflower heads are surrounded by dark green leaves.

Cauliflower and broccoli are the same species and have very similar structures.

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