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Categories starting with G

Items starting with G

Garlic - Spring

Garlic - Spring

Spring garlic, or green garlic, is the immature garlic plant that has yet to develop a full-size head. Harvested for its sweet, aromatic, delicate flavor, the entire plant is edible and can be used in any preparation calling for garlic.

Garlic, Black

Garlic, Black

Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones.

German Butterball Potato

German Butterball Potato

An undisputed favorite heirloom for superior flavor, storage, and versatility; Russet-type with rich, golden, slightly flaky flesh.

Gherkin - West Indian

Gherkin - West Indian

West Indian Gherkins, aka Burr gherkins, do not have the same long, narrow shape as the better-known French gherkins, but instead are round and covered in edible dull "spikes," strongly resembling green burrs.

Ginger Root

Ginger Root

Ginger is the underground rhizome of the ginger plant with a firm, striated texture and an appearance unlike almost any other edible root.

Ginger Sauce

Ginger Sauce

Use as a marinade and stir-fry sauce. Contains fresh ginger and miso paste.

Golden Balsamic Vinegar

Golden Balsamic Vinegar

Made from a Champagne base, lighter in flavor and viscosity than dark balsamic; will not color or wilt small baby greens.

Gooseberry

Gooseberry

Gooseberries, also known as Ground Cherries, are enclosed in papery husks, much like tomatillos, to protect the fruits from insects and cushion them when harvested.

Gorgonzola

Gorgonzola

Gorgonzola is a member of the blue cheese family of cheeses. It is an uncooked cheese that has a white appearance with blue-green veins throughout.

Gouda

Gouda

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Granola - Nut House

Granola - Nut House

Nut House Granola is locally made and packed with whole nuts, juicy fruit, and pure maple syrup. The granola is mixed by hand in small batches then slowly baked to create a beautiful granola...

Grapefruit, Rio Star

Grapefruit, Rio Star

Recognizable for its distinct smooth, reddish skin and deep red, sweet-tart flesh, created by its high level of sugar and acid.

Grapefruit-Melogold

Grapefruit-Melogold

The Melogold Grapefruit is a cross between a pummelo and a grapefruit, but takes on the flavor of the pummelo more than the grapefruit. It had very few seeds and its thick rind is easy to peel. The pith is very bitter and should be completely removed prior to use.

Grapefruit-Ruby Red

Grapefruit-Ruby Red

Ruby Reds have yellow skin tinged with red and flesh that is pale pink, tender, and juicy

Grapes - Black Monukka

Grapes - Black Monukka

The Black Monukka is a medium sized black seedless table grape with tender skin and an excellent crisp, sweet flavor.

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