Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor.
Smokehouse Jack has a buttery smooth texture, with a rich, smoky flavor; a good melting cheese.
Jicama is a tropical tuber, large and roundish is shape, slightly resembling a potato with light brown skin and edible white flesh.
Freshly pressed using a variety of local apples. Available year round. 6-1/2 gallons per case.
Fresh apple juice plus cranberry puree and concentrate. 6-1/2 gallons per case
Premium fresh pressed juice from a blend of at least three varieties including Golden Delicious,Fuji and Granny Smith.
Fresh apple juice plus raspberry puree and concentrate. 6-1/2 gallons per case.
Fresh apple cider with caramel flavoring. 6-1/2 gallon per case
Pressed from fresh baby carrots, the juice is flash pasteurized at a lower temperature to preserve flavor.
Freshly pressed apple juice blended with cranberry puree and concentrate.
Tree-ripened lemons and filtered water. 6-1/2 gallons per case
Fresh apple cider with seasonal spice. 6-1/2 gallons per case.
Freshly squeezed lemons, organic evaporated cane juice, pineapple and passion fruit concentrate with a hint of coconut flavor.
Fresh apple juice with berry and pomegranate concentrate. 6-1/2 gallons per case