Maitake mushrooms, also known as Hen of the Woods, are clusters of small, fan-shaped caps. The caps are ruffled and are often a grayish-brown color, sometimes tan. The undersides have pores instead of gills.
A soft, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.