The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste.
This Brassica, related to the mustard family, has serrated, dark green leaves with a narrow white stalk and can be described as having a piquant, mildly peppery and slightly spicy flavor, but subdued compared to arugula.
This refreshing spearmint and lime blend provides an easy, no muddle solution to make tasty mojitos.
This cheese is made in small batches with rBST and antibiotic-free milk, is aged for one month and contains no artificial colors.
Morels are usually between two and four inches long, and range in color from pale cream to almost black.
It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.
This organic cheese from Cowgirl Creamery is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese...
Red Frisee Mustard has heavily serrated oak leaf-shaped deep purple leaves with a pale green stem.
Mustard greens are the leaves of the mustard plant. Most mustard greens are actually emerald green in color, while some are not green at all but rather shades of dark red or deep purple.