Queso Oaxaca is a semi-soft, slightly acidic cheese often called 'string cheese' as it pulls apart in a fashion similar to Italian mozzarella
La Tourangelle handcrafts this Roasted Almond Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill.
La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from fresh premium avocados. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications.
Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another aspect too: When pressed, tiny grapeseeds yield green-colored oil with remarkable properties.
Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old traditional methods.
La Tourangelle brings you this Toasted Pumpkin Seed Oil from the Styria region of Austria, home to world's best pumpkin seeds.
La Tourangelle has partnered with one of the oldest Japanese oil mills to bring you this toasted sesame oil, crafted in central Japan strictly following 270-year-old traditional methods.
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill.
Castelvetrano is a variety of olive that is grown in Italy, most notably in areas around Sicily.
Italian Deli Mix is a blend of pitted olives with pearl onions and peppers; mildly spicy.
Unlike most green and black olives, Kalamata olives are a deep, rich aubergine in color
Crescent shaped green olives that are firm and meaty
Consisting of Sevillano, Mission, Manzanita, and Picholine olives
Sicilian olives are large, bright green, and very meaty
We consider this the all-purpose onion, and, it's the one that is used most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook.