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Items starting with P

Pumpkin - Cinderella

Pumpkin - Cinderella

Cinderella Pumpkins are a unique French heirloom whose correct name is "Rouge vif D'Etampes". It is a deep orange pumpkin that is quite flat, with thick walls, pronounced ribs that are sweet, moist and custard like.

Pumpkin - Jarrahdale

Pumpkin - Jarrahdale

The golden-yellow flesh is medium sweet, string-less and is a very good quality for baking. It is desired for fall decorating due to its unusual slate-green color, deep ribs and drum shape.

Pumpkin - White Lumina

Pumpkin - White Lumina

They are smooth and pure white outside; all fine-grained orange flesh inside-great for carving, painting and decorating.

Puntarelle

Puntarelle

Puntarelle is a long, spiky Italian chicory, and is related to radicchio and endive.

Puree - Blueberry

Puree - Blueberry

Its deep blue color, rich natural flavor, texture and sweetness makes this blueberry puree perfect for desserts, syrups, sauces, pastry recipes, beverages and cocktails.

Puree - Cherry

Puree - Cherry

This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines.

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Puree - Coconut

This coconut puree has the meat and cream pureed until silky smooth and then homogenized so that they will not separate.

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Puree - Cranberry

The classic flavor is elevated by blending in cocoa fruit puree, softening the natural tartness of cranberry and providing a natural sweetener.

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Puree - Ginger

This ginger puree is made from young rhizomes that are naturally sweet, not fibrous or bitter.

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Puree - Pink Guava

This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste.

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Puree - Prickly Pear

Its mystique comes from its naturally vibrant fuchsia color of its pulp which has a delicate melon-fig taste.

Puree - Red Raspberry

Puree - Red Raspberry

Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry.

Puree - Roasted Red Pepper

Puree - Roasted Red Pepper

This Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand.

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