Angel hair is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped in the form of long strands. As a very light pasta, it pairs well with seafood, seasonal vegetables and other light sauces.

Gala apples ripen in August and are the first variety harvested by Larsen Apple Barn in Placerville. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma with red stripes over a pale yellow background.

Granny Smith apples are most often used in baking preparations because of their high acidity and ability to hold their shape under cooking.

Mutsu apples are an offspring of the Golden Delicious from Japan but more commonly known as a Crispin apple in the U.S.

Light green with yellow tinge, russeted skin, firm,  crisp yellow flesh, tart and fragrantly juicy, a delicious apple.

aka, Red Rome, Rome

Glossy, thick crimson red skin, juicy and slightly tart.  Flavor is subdued when eaten raw.  When cooked, the flavor develops and awakens, the flesh is creamy and rich with beautiful pink hue, holds shape well.

Premium fresh pressed juice from a blend of at least three varieties including Golden Delicious, Fuji and Granny Smith.

A true summer heirloom variety, these cucumbers are also known as Snake Melons, because botanically they are more closely related to a melon than a cucumber.

This delicious leafy plant enhances any salad with its peppery, spicy and tangy taste. Arugula's light to dark green, fleshy leaves resemble elongated oak leaves.

The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully mature. The Hass avocado is an ideal avocado; it ripens evenly, it peels easily, its pit is easy to remove and it has a rich, nutty flavor with a creamy texture.