The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake.  It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.

Nantes are a French heirloom variety with an almost perfectly cylindrical shape, rounded at the top and root ends, and are distinctly sweeter than other carrots.

Large, tight cauliflower heads are surrounded by dark green leaves.

Cauliflower and broccoli are the same species and have very similar structures.

Distinct from celery, the plant is bred for its dense, fleshy, bulbous white root.

Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold.

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

An early season cherry with low acid, glossy red flesh and a very sweet flavor that is similar to a Bing cherry.

The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.

Frisee is a smaller, lighter version of curly endive. A blanching process is used to shield light from the young plant that results in delicate, slender curly leaves that range in color from ivory to apple-green.

Spice up your back bar with this smoky blend of chipotle, mesquite and citrus flavors. The earthy spiciness of this sour is an exquisite balance of heat and smoke.

Also known as the large Speckled Calico, was first cultivated in the U.S. around 1840. A popular heirloom bean that is a beautiful quarter-sized flat white seed with maroon spots and swirls prized for its chestnut-like flavor as well as its beauty.

Coconuts are large, round fruits with a hard brown shell and a creamy, white firm flesh. The outer shell is covered with coarse brown fibers.

What food is more synonymous with summer than freshly picked corn on the cob? Corn grows in "ears," each of which is covered in almost uniform rows of tightly packed kernels (a single ear of corn can contain up to 400 kernels).

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet.

Clover Stornetta products start from milk sourced from a large group of family run dairy farms located in Marin, Sonoma and Mendocino counties.

Crimini mushrooms have a light tan, coffee colored cap that fades into their stems. Their deep, rich, meaty flavor sets them apart from the common white mushroom.

English cucumbers are 8-10 inches long with smooth, dark green skins, a crisp, crunchy texture and a mild, refreshing flavor.