Ginger is the underground rhizome of the ginger plant with a firm, striated texture and an appearance unlike almost any other edible root.

Gooseberries, also known as Ground Cherries, are enclosed in papery husks, much like tomatillos, to protect the fruits from insects and cushion them when harvested.

Gruyère is a type of Swiss cheese that is sweet but slightly salty, with a flavor that varies widely with age.

The Melogold Grapefruit is a cross between a pummelo and a grapefruit, but takes on the flavor of the pummelo more than the grapefruit. It had very few seeds and its thick rind is easy to peel. The pith is very bitter and should be completely removed prior to use.

The Black Monukka is a medium sized black seedless table grape with tender skin and an excellent crisp, sweet flavor.

Muscat grapes are intensely sweet with a pronounced floral aroma. Their color ranges from white to almost black with a rich, spicy, and musky flavor that separates them from other table grapes.

Mexican gray squash, also called Middle Eastern or Lebanese, is a summer squash like zucchini but its more stocky and with a rounded bottom.

Green cabbage has tightly wrapped pale green, thick and pliable leaves. Round, solid and almost white in the center, this vegetable is heavy for its size.

Green Oak Leaf lettuce is a small loose leaf type of lettuce. The leaves have the appearance of oak leaves-lobed and loosely serrated- and grow upward and outward, somewhat close together and attached to a singular base.

Gypsy Peppers are medium size with a long, tapered shape. The color changes from yellow-white to orange, then red as they ripen during the harvest.