Somewhat conical shaped and heavy in relationship to size, with deep blue-green, wrinkled, crisp outer leaves and a pale green center.

The Snowcap bean is one of the most beautiful of all beans with its tan color and a snow-cap of white along the side and random spots of burgundy speckling overall.

Fresh apple juice blended with cinnamon, allspice, orange and lemon juice

Flat leaves, ranging in color from light to dark green, usually attached to a small stem.

This dark green squash is acorn-shaped, hence its name.

Buttercup squash is one of the most common varieties of winter squash with a turban-shape (a flattish top and dark green skin).

A winter, heirloom variety.  Although considered a winter squash, delicata squash...

'Uncle Ray' learned of this variety from two Australian tourists who happened upon his pumpkin farm in 2010.

6-8 pounds.  The coloring and shape suggest a wheel of cheese and it was popular in New York and New Jersey

Sugar Pies are the modern baking pumpkin. The skin is very thin, the flesh is sweeter and substantially smoother than a jack-o-lantern type pumpkin

A freshly picked strawberry is brilliantly shiny and plump with a bright green top still attached.

Actually a tuber, the thin-skinned sunchoke looks like a small, knobby potato or ginger root.

The types that has dry, mealy, yellow flesh are usually called sweet potatoes, and the moister, denser, orange flesh are usually called yams.