Tagliolini, pronounced with a silent g, is a traditional cut of pasta from Emilia-Romagna region on Italy. Tagliolini, a type of tagliatelle, are long cylindrical ribbons of pasta and can be used in a variety of sauces.

These Murcotts, or Delite Mandarins, are a cross between a tangerine and a sweet orange.. A late-season mandarin, these California Murcotts should not be confused with the Honey variety out of Florida, as the latter can be very seedy.

All-natural, semi hard, farmstead cheese made from pasteurized cows' milk, Toma has a creamy texture and buttery flavor, with a grassy-tangy finish.

A delicious extra large golden tomato-sweet, flavorful and low in acid.

Brandywines come in many delicious and colorful varieties, including red, pink, orange, yellow and black.

The Cherokee Purple tomato has a unique dusty rose color with green "shoulders" across the top.

The turnip is a member of the cabbage family. The most common turnip roots grow to the size of a baseball and are a reddish-pink at the top. Other varieties being grown may be purple, white and gold.

The Tokyo turnip is a diminutive, small radish-sized turnip with a crunchy, juicy bitter- sweet flavor eaten raw.