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Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

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Items starting with C

Cabecou

Cabecou

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cabernet Vinegar

Cabernet Vinegar

Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.

California Coriander

A rare treat with hints of spice and cardamom.

California Pomegranate

This complex honey exudes the essence of juicy pomegranates.

Title

Caramelized Pineapple

The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake.  It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.

Carrot Juice - Barsotti

Carrot Juice - Barsotti

Pressed from fresh baby carrots, the juice is flash pasteurized at a lower temperature to preserve flavor

Carrot, Nantes

Carrot, Nantes

Nantes are a French heirloom variety with an almost perfectly cylindrical shape, rounded at the top and root ends, and are distinctly sweeter than other carrots.

Castelfranco

Castelfranco

A seasonal variety with the mildest flavor of all the chicories.

Cauliflower

Cauliflower

Large, tight cauliflower heads are surrounded by dark green leaves.

Cauliflower and broccoli are the same species and have very similar structures.

Cavendish Banana

Cavendish Banana

The Cavendish Banana is short and stubby compared to the Glos Michel, or "Big Mike", banana that dominated the market place in the 1970's.

Celery Root aka Celeriac

Celery Root aka Celeriac

Distinct from celery, the plant is bred for its dense, fleshy, bulbous white root.

Champagne Vinegar

Champagne Vinegar

Arriving to Sparrow Lane as Champagne, the wine is then acidified. Light and flavorful with yeasty overtones, crisp flavor and straw color.

Chanterelle Mushroom

Chanterelle Mushroom

Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold.

Chard aka Swiss Chard

Chard aka Swiss Chard

A hearty green and relative of beets, most varieties have wavy, ruffled, dark green leaves growing from a pale white rib.

 

Cheddar

Cheddar

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

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