Our Comprehensive guide to our products
Soft Cheeses (11), Marin French Cheese Company (2), Semi-Soft Cheeses (16), Semi-Hard Cheeses (5), Hard Cheese (2), Raw Milk Cheeses (2), Cows Milk Cheeses (27), Goats Milk Cheeses (6), Local Cheeses (22)
Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.
Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.
A rare treat with hints of spice and cardamom.
This complex honey exudes the essence of juicy pomegranates.
The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake. It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.
Pressed from fresh baby carrots, the juice is flash pasteurized at a lower temperature to preserve flavor
Nantes are a French heirloom variety with an almost perfectly cylindrical shape, rounded at the top and root ends, and are distinctly sweeter than other carrots.
A seasonal variety with the mildest flavor of all the chicories.
Large, tight cauliflower heads are surrounded by dark green leaves.
Cauliflower and broccoli are the same species and have very similar structures.
The Cavendish Banana is short and stubby compared to the Glos Michel, or "Big Mike", banana that dominated the market place in the 1970's.
Distinct from celery, the plant is bred for its dense, fleshy, bulbous white root.
Arriving to Sparrow Lane as Champagne, the wine is then acidified. Light and flavorful with yeasty overtones, crisp flavor and straw color.
Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold.
A hearty green and relative of beets, most varieties have wavy, ruffled, dark green leaves growing from a pale white rib.
This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.