Our Comprehensive guide to our products
Soft Cheeses (13), Semi-Soft Cheeses (19), Semi-Hard Cheeses (7), Hard Cheese (2), Raw Milk Cheeses (2), Cows Milk Cheeses (40), Goats Milk Cheeses (7), Local Cheeses (34)
Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.
Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated in organic canola oil, extra virgin jalapeño olive oil, crushed chilies.
Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.
Made from naturally sweet, California almonds roasted to perfection!
A rare treat with hints of spice and cardamom.
A sweet/tart blend of local Blenheim Apricots and creamed Yellow Star Thistle Honey.
California almonds, filberts from the Northwest, and tropical cashews make a deliciously crunchy combination! Nut Crunch is naturally sweet, naturally crunchy and completely delicious!
This complex honey exudes the essence of juicy pomegranates.
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake. It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.
Pressed from fresh baby carrots, the juice is flash pasteurized at a lower temperature to preserve flavor
Nantes are a French heirloom variety with an almost perfectly cylindrical shape, rounded at the top and root ends, and are distinctly sweeter than other carrots.
A seasonal variety with the mildest flavor of all the chicories.
Large, tight cauliflower heads are surrounded by dark green leaves.
Cauliflower and broccoli are the same species and have very similar structures.
The Cavendish Banana is short and stubby compared to the Glos Michel, or "Big Mike", banana that dominated the market place in the 1970's.