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Produce Encyclopedia

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Cows Milk Cheeses

American, Sliced 5#

American, Sliced 5#

One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.

Blue Cheese - Point Reyes

Blue Cheese - Point Reyes

A creamy, full flavored Blue cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.

Blue Cheese Crumbles

Blue Cheese Crumbles

Creamy, piquant and full flavored, crumbled blue cheese is convenient to use and perfect in salads, sauces, pizzas, sandwiches, burgers and steaks.

Brie

Brie

A soft, creamy cow's milk cheese named after Brie, the French region from which it originated. It has a distinctive rich, creamy flavor which is deliciously mild.

Burrata

Burrata

Fresh burrata should be served at room temperature. If it is too cold, the creamy filling becomes solid and hard and lacks that essential lusciousness.

Cheddar

Cheddar

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheese - Mt. Tam

Cheese - Mt. Tam

This organic cheese is made with pasteurized cow's milk (Straus Family Dairy) and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese...

Cotija Cheese

Cotija Cheese

Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.

Cottage Cheese, Small Curd

Cottage Cheese, Small Curd

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Cream Cheese

Cream Cheese

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet.

Cream Cheese

Cream Cheese

Cream cheese is categorized as a fresh cheese since it is unaged. As a result, it has a short shelf life, once opened.

Cream Cheese 3# Block

Cream Cheese 3# Block

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet.

Dry Jack

Dry Jack

Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor.

Fresh Mozzarella

Fresh Mozzarella

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

Fromage Blanc

Fromage Blanc

Fromage Blanc in a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.

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