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Goats Milk Cheeses

Aged Goat Cheddar Cheese - Sierra Nevada

Aged Goat Cheddar Cheese - Sierra Nevada

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

Cabecou - Laura Chenel

Cabecou - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cabecou, Spicy - Laura Chenel

Cabecou, Spicy - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated in organic canola oil, extra virgin jalapeño olive oil, crushed chilies.

Cheese - Humboldt Fog

Cheese - Humboldt Fog

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...

Chevre - Sierra Nevada Goat Cheese

Chevre - Sierra Nevada Goat Cheese

The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.

Feta

Feta

Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.

Smoked Goat Milk Cheddar - Redwood Hill Creamery

Smoked Goat Milk Cheddar - Redwood Hill Creamery

This goat milk cheddar pairs a smooth texture with a sweet, mild flavor.