Our Comprehensive guide to our products
Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.
The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...
The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.
Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.
Made with pure raw goat milk. The curd is gently cut and formed into blocks by hand. Then it is brined in a natural, salt water brine before aging.
This goat milk cheddar pairs a smooth texture with a sweet, mild flavor.