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Local Cheeses

Aged Goat Cheddar Cheese - Sierra Nevada

Aged Goat Cheddar Cheese - Sierra Nevada

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

Black Truffle Casiago Cheese - Nicolau Farms

Black Truffle Casiago Cheese - Nicolau Farms

Robust flavors of black truffle flow throughout this mixed cow/goat milk cheese. 

Blue (Bay Blue) - Point Reyes Farmstead Cheese Co.

Blue (Bay Blue) - Point Reyes Farmstead Cheese Co.

Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish.

Blue Cheese - Point Reyes

Blue Cheese - Point Reyes

A creamy, full flavored Blue Cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.

Brie, Triple Creme -  Marin French Cheese

Brie, Triple Creme - Marin French Cheese

75% butterfat creates a rich and ultra smooth texture, slightly sweet flavor and blooming with fluffy white rind.

Cabecou - Laura Chenel

Cabecou - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cabecou, Spicy - Laura Chenel

Cabecou, Spicy - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated in organic canola oil, extra virgin jalapeño olive oil, crushed chilies.

Camembert Cheese - Marin French

Camembert Cheese - Marin French

Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...

Capra Stanislaus Cheese - Nicolau Farms

Capra Stanislaus Cheese - Nicolau Farms

Firm, dense, and slightly salty with notes of goat's milk caramel and a toasted, nutty-olive finish from the seal salt brine. 

Cheddar (Smoked) - Fiscalini Cheese Co.

Cheddar (Smoked) - Fiscalini Cheese Co.

Fiscalini's Traditional Cheddar flavored with all natural smoke made from a blend of apple, cherry, and hickory wood chips. 

Cheddar (White) Cheese Block - Sierra Nevada

Cheddar (White) Cheese Block - Sierra Nevada

Farmhouse organic white cheddar that has mild yet full-bodied flavor. It melts like butter.

Cheddar Cheese - Medium

Cheddar Cheese - Medium

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheddar Cheese - Sharp

Cheddar Cheese - Sharp

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheddar Cheese - Shredded

Cheddar Cheese - Shredded

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Chevre - Sierra Nevada Goat Cheese

Chevre - Sierra Nevada Goat Cheese

The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.

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