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Local Cheeses

Blue Cheese - Point Reyes

Blue Cheese - Point Reyes

A creamy, full flavored Blue cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.

Cabecou

Cabecou

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cheddar - Aged Goat

Cheddar - Aged Goat

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

Cheddar - Medium

Cheddar - Medium

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheese - Humboldt Fog

Cheese - Humboldt Fog

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...

Cheese - Mt. Tam

Cheese - Mt. Tam

This organic cheese is made with pasteurized cow's milk (Straus Family Dairy) and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese...

Chevre

Chevre

The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.

Cotija Cheese

Cotija Cheese

Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.

Cottage Cheese, Small Curd

Cottage Cheese, Small Curd

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Feta

Feta

Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.

Feta, Raw Milk - Redwood Hill Creamery

Feta, Raw Milk - Redwood Hill Creamery

Made with pure raw goat milk. The curd is gently cut and formed into blocks by hand. Then it is brined in a natural, salt water brine before aging.

Fromage Blanc

Fromage Blanc

Fromage Blanc in a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.

Jack - Habanero

Jack - Habanero

Habanero Jack has a buttery smooth texture, rich flavor and a smooth lingering heat; a good melting cheese.

Jack - Smokehouse Organic

Jack - Smokehouse Organic

Smokehouse Jack has a buttery smooth texture, with a rich, smoky flavor; a good melting cheese.

Monterey Jack

Monterey Jack

This cheese is made in small batches with rBST and antibiotic-free milk, is aged for one month and contains no artificial colors.

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