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Local Cheeses

Aged Goat Cheddar Cheese - Sierra Nevada

Aged Goat Cheddar Cheese - Sierra Nevada

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

Blue Cheese - Point Reyes

Blue Cheese - Point Reyes

A creamy, full flavored Blue Cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.

Brie, Triple Creme -  Marin French Cheese

Brie, Triple Creme - Marin French Cheese

75% butterfat creates a rich and ultra smooth texture, slightly sweet flavor and blooming with fluffy white rind.

Cabecou - Laura Chenel

Cabecou - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cabecou, Spicy - Laura Chenel

Cabecou, Spicy - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated in organic canola oil, extra virgin jalapeño olive oil, crushed chilies.

Camembert Cheese - Marin French

Camembert Cheese - Marin French

Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...

Cheddar (White) Cheese Block - Sierra Nevada

Cheddar (White) Cheese Block - Sierra Nevada

Farmhouse organic white cheddar that has mild yet full-bodied flavor. It melts like butter.

Cheddar Cheese - Sharp

Cheddar Cheese - Sharp

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheddar Cheese - Shredded

Cheddar Cheese - Shredded

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheddar Cheese Block - Medium

Cheddar Cheese Block - Medium

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheese - Humboldt Fog

Cheese - Humboldt Fog

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...

Cheese - Mt. Tam

Cheese - Mt. Tam

This organic cheese is made with pasteurized cow's milk (Straus Family Dairy) and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese...

Chevre - Sierra Nevada Goat Cheese

Chevre - Sierra Nevada Goat Cheese

The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.

Cotija Cheese

Cotija Cheese

Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.

Cottage Cheese - Clover Sonoma

Cottage Cheese - Clover Sonoma

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

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