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Local Cheeses

Blue Cheese - Point Reyes

Blue Cheese - Point Reyes

A creamy, full flavored Blue cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.

Cabecou

Cabecou

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cabecou- Spicy

Cabecou- Spicy

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated in organic canola oil, extra virgin jalapeño olive oil, crushed chilies.

Cheddar - Aged Goat

Cheddar - Aged Goat

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

Cheddar - Medium

Cheddar - Medium

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cheese - Humboldt Fog

Cheese - Humboldt Fog

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...

Cheese - Mt. Tam

Cheese - Mt. Tam

This organic cheese is made with pasteurized cow's milk (Straus Family Dairy) and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese...

Chevre

Chevre

The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.

Cotija Cheese

Cotija Cheese

Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.

Cottage Cheese, Small Curd

Cottage Cheese, Small Curd

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Estero Gold (Valley Ford)

Estero Gold (Valley Ford)

Handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country.

Estero Gold Reserve (Valley Ford)

Estero Gold Reserve (Valley Ford)

This is the same cheese as the Estero Gold, only this is aged for a minimum of 18 months developing a stronger flavor, a harder and dryer texture.

Feta

Feta

Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.

Fromage Blanc

Fromage Blanc

Fromage Blanc in a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.

Highway 1 (Valley Ford)

Highway 1 (Valley Ford)

Its texture is silky and creamy, with the traditional Fontina flavor.

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