Marin French Cheese Company
Marin French Cheese Company has been in operation for 150 years. They are the longest continuously operating cheese producer in the United States specializing in soft ripened cheeses. All of their cheeses are handcrafted using fresh milk from neighboring farms in Marin and Sonoma. A blend from three dairy breeds (Jersey, Guernsey and Holstein) is used for extra creaminess and a balance of protein, fat and flavor, the milk travels less than 15 miles ensuring its freshness and excellent condition, a unique advantage that guarantees great tasting cheese.