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Marin French Cheese Company

Marin French Cheese Company has been in operation for 150 years. They are the longest continuously operating cheese producer in the United States specializing in soft ripened cheeses. All of their cheeses are handcrafted using fresh milk from neighboring farms in Marin and Sonoma. A blend from three dairy breeds (Jersey, Guernsey and Holstein) is used for extra creaminess and a balance of protein, fat and flavor, the milk travels less than 15 miles ensuring its freshness and excellent condition, a unique advantage that guarantees great tasting cheese.

Cheese - Brie, Triple Creme

Cheese - Brie, Triple Creme

75% butterfat creates a rich and ultra smooth texture, slightly sweet flavor and blooming with fluffy white rind. 1# wheel...

Cheese - Camembert

Cheese - Camembert

Complex, aromatic and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs  distinctly from Brie by the cultures used to produce Camembert’s...