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Produce Encyclopedia

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Raw Milk Cheeses

Monterey Jacques - Raw Milk

Monterey Jacques - Raw Milk

Aged over 60 days to meet USDA standards for raw milk cheese, Monterrey Jacques (not misspelled, but rather a play on words), this semi-soft cheese has a remarkably creamy texture and excellent as a slicing cheese.

Parmigiano Reggiano

Parmigiano Reggiano

True Parmigiano-Reggiano cheese has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.