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Our Comprehensive guide to our products

Produce Encyclopedia

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Semi-Hard Cheeses

Cheddar - Sharp

Cheddar - Sharp

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cotija Cheese

Cotija Cheese

Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.

Feta

Feta

Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.

Feta, Raw Milk - Redwood Hill Creamery

Feta, Raw Milk - Redwood Hill Creamery

Made with pure raw goat milk. The curd is gently cut and formed into blocks by hand. Then it is brined in a natural, salt water brine before aging.

Smoked Goat Milk Cheddar - Redwood Hill Creamery

Smoked Goat Milk Cheddar - Redwood Hill Creamery

This goat milk cheddar pairs a smooth texture with a sweet, mild flavor.