Our Comprehensive guide to our products
This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.
Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.
Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.
Made with pure raw goat milk. The curd is gently cut and formed into blocks by hand. Then it is brined in a natural, salt water brine before aging.
This goat milk cheddar pairs a smooth texture with a sweet, mild flavor.