mo ribbon

Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

a b c d e f g h i j k l m n o p q r s t u v w x y z #

Semi-Hard Cheeses

Cheddar - Sharp

Cheddar - Sharp

This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.

Cotija Cheese

Cotija Cheese

Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.

Estero Gold (Valley Ford)

Estero Gold (Valley Ford)

Handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country.

Estero Gold Reserve (Valley Ford)

Estero Gold Reserve (Valley Ford)

This is the same cheese as the Estero Gold, only this is aged for a minimum of 18 months developing a stronger flavor, a harder and dryer texture.

Feta

Feta

Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.

Highway 1 (Valley Ford)

Highway 1 (Valley Ford)

Its texture is silky and creamy, with the traditional Fontina flavor.

Smoked Goat Milk Cheddar - Redwood Hill Creamery

Smoked Goat Milk Cheddar - Redwood Hill Creamery

This goat milk cheddar pairs a smooth texture with a sweet, mild flavor.