Our Comprehensive guide to our products
A soft, creamy cow's milk cheese named after Brie, the French region from which it originated. It has a distinctive rich, creamy flavor which is deliciously mild.
75% butterfat creates a rich and ultra smooth texture, slightly sweet flavor and blooming with fluffy white rind.
A variety of fresh mozzarella that is a rich, creamy cheese with an even softer center that oozes out when the cheese is cut.
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Cream cheese is a versatile soft cheese that can be used as a spread or in various recipes.
Gina Marie cream cheese is made with three ingredients- fresh milk, cream and sea salt. Free of stabilizers, gums, fillers or animal rennet.
It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.
Use fresh mozzarella curd to make your own fresh mozzarella or fry up and serve as an appetizer.
Fromage Blanc is a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.
A soft, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.
Fresh and creamy with a mild, slightly sweet flavor.