Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil. It is creamy, yet firm enough to be easy to handle. It is packed with herbs and top quality olive oil.
Use on cheese plates, crostini and brushcetta, salads, and appetizers.
Laura Chenel's Chèvre is honored to receive two first place awards for distinguished cheese making from the American Cheese Society 2011 competition. Taking the top prizes are the classic Laura Chenel's Chèvre Fresh Log and 100% olive oil-marinated Cabecou. Both winning cheeses, made in our Sonoma creamery, competed against the best Canadian and US cheeses in their class.
- Bell peppers
- Olive oil