Cheddar - Aged Goat
Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.
Use in sandwiches and panini, cheese plates, and appetizers.
Ben Gregerson and John Dunden of Sierra Nevada Cheese Company first introduced their cheese products to various local farmers markets. Market demand increased quickly, and soon their cheeses were sought out by local retail stores. In 2003, the company's successful growth allowed them to relocate their creamery 100 miles north of Sacramento to Willows, California, where they are located today.