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Red Hawk Cheese - Cowgirl Creamery

Red Hawk Cheese - Cowgirl Creamery


A bold, sumptuous triple cream cheese with a rich, smooth flavor and pungent aroma. Red Hawk is aged four weeks and washed with a brine solution that encourages the red-orange rind.

Available in a 10oz wheel.


Cowgirl Creamery started in 1997 by Sue Conley and Peggy Smith, who had established careers in some of San Francisco’s most famous kitchens.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

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