Mt. Tam Cheese - Cowgirl Creamery
This organic cheese from Cowgirl Creamery is made with pasteurized cow's milk (Straus Family Dairy) and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat.
Available in a 10oz wheel.
Cowgirl Creamery started in 1997 by Sue Conley and Peggy Smith, who had established careers in some of San Francisco’s most famous kitchens.
2nd Place - Original Recipe / Open Category Made From Cow's Milk - 2010 ACS competition All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.