Goat Cheese Crumbles - Laura Chenel
New from Laura Chenel- creamy goat cheese crumbles with a citrusy and tangy taste.
Laura Chenel goat cheese crumbles are made only with goat milk from California and neighboring states. After overnight coagulation of the milk, it is drained in a cheese cloth until reaching the perfect moisture. The curd is then crumbled and hand-packed at the Laura Chenel creamery in Sonoma.
Available in a convenient and efficient 2# bag.
Extremely versatile cheese ideal for spicing up salads, pizzas, paninis, pastas, and more.
Laura Chenel began farming goats in Sonoma County in the 1970's. In 1979, she went to France to learn from master cheesemakers. When returned, she began producing and selling her first cheeses. One of her first customers was Chef Alice Waters, owner of Chez Panisse restaurant in Berkley, CA. Alice Waters fell in love with Laura's cheeses and placed a standing order of 50 pounds per week. Laura Chenel chevre was the inspiration for the iconic "California Goat Cheese Salad." The rest is history.
- Walnut Oil
- Olive Oil
- Black Pepper