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Humboldt Fog Haze Remix Chevre - Cypress Grove Cheese

Humboldt Fog Haze Remix Chevre - Cypress Grove Cheese

Description

The original Humboldt Fog chevre with a ribbon of edible vegetable ash remixed with the Purple Haze's distinctive ribbon of lavender and wild fennel pollen. Each limited edition, handcrafted wheel exudes flavors of buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish.

Available by the 3# wheel.

applications/techniques

Makes a beautiful addition to cheese boards and pairs well with honey and marcona almonds, or crumble on fresh mixed baby greens.

To optimize cheese quality, keep cheese cold (33°–35°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove your cheese from the refrigerator at least one hour before serving.

history

Mary Keehn founded Cypress Grove as a means for producing healthy goats milk for her four children. With an abundance of milk on hand, Mary decided to try her hand at cheese making. Realizing she had found her calling, she traveled to France to learn from master cheese makers. When she returned to Humboldt County, Mary started work on her vision of creating a new kind of cheese: one accented with a thick line of ash reminiscent of the fog often hovering the Humboldt coastline, hence the name of her flagship cheese- Humboldt Fog. Cypress Grove is now home to a 18-acre creamery, as well as a model dairy called Dow's Prairie that is 100% Human Certified. As a model dairy, Dow's Prairie supplies breeding stock to other dairies. They also work with an expert nutritionist to help source the best feed and diet for their animals, which could be one of the reasons their goats produce more milk per head than any other commercial dairy in the U.S.

flavor friends

  • Almonds
  • Apples
  • Apricots
  • Basil
  • Beets
  • Bell Peppers
  • Blackberries
  • Cherries
  • Chervil
  • Chives
  • Cranberries
  • Dates
  • Fennel
  • Figs
  • Grapes
  • Greens
  • Herbs
  • Honey
  • Nuts
  • Olive Oil
  • Olives
  • Onions
  • Orange
  • Parsley
  • Pasta
  • Pears
  • Pecans
  • Pepper
  • Pine Nuts
  • Pistachios
  • Potatoes
  • Raspberries
  • Rosemary
  • Sage
  • Shallots
  • Star Anise
  • Strawberries
  • Tarragon
  • Thyme
  • Tomatoes
  • Vinegar-Cider
  • Walnuts

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