This cheese is made in small batches with rBST and antibiotic-free milk, is aged for one month and contains no artificial colors.
Great for burgers, sandwiches and panini, cheese plates, appetizers, salads and casseroles;
a great melting cheese.
Clover Stornetta Farms Cheeses are produced by introducing vegetable rennet, a natural enzyme, to fresh milk from our local family farms. The rennet causes the milk to separate into curds and whey. The curds are then drained and pressed to separate them from the whey until all water is removed. The drained curds are packed into molds with no additional coloring added, then weighted and aged in small batches to develop their flavor.
- Quince paste