Soft & Creamy Spreadable Goat Cheese (Chef's Chevre) - Laura Chenel
A favorite among chefs for 20 years, Laura Chenel’s Chef's Chevre is soft and creamy with subtle tangy flavor.
Available by the 4# container.
Often used in place of Creme Fraiche, Chef's Chevre is perfect for spreadable applications like sandwiches and wraps, melts perfectly into sauces, mixes with herbs for fillings, and makes a fluffy, luscious goat cheesecake.
Laura Chenel began farming goats in Sonoma County in the 1970's. In 1979, she went to France to learn from master cheesemakers. When returned, she began producing and selling her first cheeses. One of her first customers was Chef Alice Waters, owner of Chez Panisse restaurant in Berkley, CA. Alice Waters fell in love with Laura's cheeses and placed a standing order of 50 pounds per week. Laura Chenel chevre was the inspiration for the iconic "California Goat Cheese Salad." The rest is history.
- Walnut Oil
- Olive Oil
- Black Pepper