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Toma

Toma

Description

All-natural, semi hard, farmstead cheese made from pasteurized cows' milk, Toma has a creamy texture and buttery flavor, with a grassy-tangy finish. Natural rind and is aged a minimum of 90 days. Certified Kosher by the Orthodox Rabbinical Council of San Francisco. Whole Wheels Only (approximately 10Lb, random weight).

Applications/Techniques

Great as a stand-alone table cheese, for melting into pasta or risotto, in grilled cheese sandwiches, and for grating on top of grilled vegetables, burgers or soups.

History

A Classic Italian, cows' milk cheese made by dairy farmers, now has a California cousin. Using milk produced on their 3rd generation dairy farm, from cows that graze on Certified–Organic pastures, the Giacomini family has created a truly unique farmstead table cheese. The buttery flavor and subtle, grassy – tang finish make Point Reyes Toma perfect for snacking or melting into your favorite dish.

Flavor Friends

  • Apples
  • Cherries
  • Dates
  • Figs
  • Grapes
  • Honey
  • Honeycomb
  • Nuts
  • Pears
  • Quince paste
  • Thyme

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