Gala apples ripen in August and are the first variety harvested by Larsen Apple Barn in Placerville. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma with red stripes over a pale yellow background.
Glossy, thick crimson red skin, juicy and slightly tart. Flavor is subdued when eaten raw. When cooked, the flavor develops and awakens, the flesh is creamy and rich with beautiful pink hue, holds shape well.