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Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

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Items starting with P

Papaya

Papaya

The Hawaiian papaya is pear shaped, weighs about a pound and has yellow skin when ripe.

Pappardelle

Pappardelle

Pappardelle is a 1-inch wide, flat ribbon of pasta. It is traditionally used for rich, heavy sauces and ragu of meat and game.

Parmesan Cheese

Parmesan Cheese

A hard granular cheese with nutty flavor.

Parmigiano Reggiano

Parmigiano Reggiano

True Parmigiano-Reggiano cheese has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.

Parsley

Parsley

Italian parsley can be initially distinguished from its curly counterparts by its flat deeper green loosely-toothed leaves.

Parsley Root

Parsley Root

Parsley root is related to parsnips, a beige carrot like root with a carrot-celery flavor, but should not be confused with parsnips, even though they look very similar.

Parsnip

Parsnip

Resembling a top heavy, ivory colored carrot with a sweet, nutty flavor, parsnips are a traditional winter vegetable. Cold weather is responsible for the flavor as the cold turns the starches into sugars.

Title

Passion Colada Beverage Mixer

With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights...

Passion Fruit Concentrate

Passion Fruit Concentrate

This fruit is truly a passionate favorite with chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. and cocktails.

Pasta - Dried, Penne

Pasta - Dried, Penne

A cylinder shaped pasta with angled ends. The hollow center allows it to hold sauce...

Pasta - Fettuccine, Spinach

Pasta - Fettuccine, Spinach

A long, flat pasta made with spinach. The thickness of Fettuccine makes it suitable for ragu type dishes and other hearty sauces...

Pasta - Fusilli

Pasta - Fusilli

A short cork-screw shaped pasta. Available in plain or Tri-Color-a combination of egg, spinach, and beet pastas...

Pasta - Rigatoni

Pasta - Rigatoni

A large tube shaped pasta with ridges down the length but unlike Penne’s angled ends, rigatoni is cut square. Its namesake ridges make better adhesive surfaces for sauces and grated cheese...

Pasta - Shells

Pasta - Shells

Medium in size, the shell shape of the pasta allows the sauce to adhere to it.

Pasta Sheets

Pasta Sheets

Made to fit a full-size hotel pan, these sheets are perfect for lasagna and can be cut into desired size and shape

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