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Our Comprehensive guide to our products

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Categories starting with O

Olive Oil (4)

Olives (6)

Onions (2)

Orange (4)

Items starting with O

Oaxaca Cheese

Oaxaca Cheese

Queso Oaxaca is a semi-soft, slightly acidic cheese often called 'string cheese' as it pulls apart in a fashion similar to Italian mozzarella

Oil - Almond

Oil - Almond

La Tourangelle handcrafts this Roasted Almond Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill.

Oil - Avocado

Oil - Avocado

La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from fresh premium avocados. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications.

Oil - Grapeseed

Oil - Grapeseed

Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another aspect too: When pressed, tiny grapeseeds yield green-colored oil with remarkable properties.

Oil - Hazelnut

Oil - Hazelnut

Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old traditional methods.

Oil - Pumpkin Seed

Oil - Pumpkin Seed

La Tourangelle brings you this Toasted Pumpkin Seed Oil from the Styria region of Austria, home to world's best pumpkin seeds.

Oil - Sesame

Oil - Sesame

La Tourangelle has partnered with one of the oldest Japanese oil mills to bring you this toasted sesame oil, crafted in central Japan strictly following 270-year-old traditional methods.

Oil - Walnut

Oil - Walnut

La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill.

Olive - Castelvetrano (Product of Italy)

Castelvetrano is a variety of olive that is grown in Italy, most notably in areas around Sicily.

Olive - Italian Deli Mix

Italian Deli Mix is a blend of pitted olives with pearl onions and peppers; mildly spicy.

Olive - Kalamon / Kalamata pitted

Unlike most green and black olives, Kalamata olives are a deep, rich aubergine in color

Olive - Luques (with pit)

Crescent shaped green olives that are firm and meaty

Olive - Mixed (with or without pits)

Consisting of Sevillano, Mission, Manzanita, and Picholine olives

Olive - Sicilian (pitted)

Sicilian olives are large, bright green, and very meaty

Olive Oil, Arbequina

Olive Oil, Arbequina

Very fresh and fruity. High fruitiness, less pungency, very pleasing clean taste; flavors of tropical fruit and fresh artichoke Used for “strong” pestos.

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