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Apples

golden-deli-thumbEvery year, from late summer through fall, we are excited to offer locally grown apples from Apple Hill. Whether you are looking for an apple perfect for baking, as part of a seasonal salad, or a sweet applesauce, we've got you covered.

Apple - Fuji

Apple - Fuji

The coloring is usually yellow-green with red highlights, but will sometimes have either a pinkish blush or be nearly all red

Apple - Gala

Apple - Gala

Gala apples ripen in August and are the first variety harvested by Larsen Apple Barn in Placerville. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma with red stripes over a pale yellow background.

Apple - Golden Delicious

Apple - Golden Delicious

Golden-yellow in color with firm white flesh, balanced sweetness and acidity.

Apple - Granny Smith

Apple - Granny Smith

Granny Smith apples are most often used in baking preparations because of their high acidity and ability to hold their shape under cooking.

Apple - Jonathan

Apple - Jonathan

A good-quality Jonathan apple will be firm with smooth, clean skin and have good color for the variety.

Apple - Mutsu

Apple - Mutsu

Mutsu apples are an offspring of the Golden Delicious from Japan but more commonly known as a Crispin apple in the U.S.

Apple - Pink Lady

Apple - Pink Lady

Great color, texture and sugar/acid balance creates great flavor for eating out of hand and in salads.  It has a distinctive pink hue mixed with a green background. 

Apple - Pippin

Apple - Pippin

Light green with yellow tinge, russeted skin, firm,  crisp yellow flesh, tart and fragrantly juicy, a delicious apple.

Apple - Red Delicious

Apple - Red Delicious

Deep red color with smooth skin.

Apple - Rome Beauty

Apple - Rome Beauty

aka, Red Rome, Rome

Glossy, thick crimson red skin, juicy and slightly tart.  Flavor is subdued when eaten raw.  When cooked, the flavor develops and awakens, the flesh is creamy and rich with beautiful pink hue, holds shape well.