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Produce Encyclopedia

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Citrus

Lemon

Lemon

Lemons are heavily utilized as a flavoring agent in various forms. The fruit is oblong shaped, with pointed ends. Its aromatic skin is semi-thick, porous and laden with essential oils.

Lemon, Meyer

Lemon, Meyer

The Meyer is most likely a cross between a lemon and a mandarin.  Meyer lemons are yellow and rounder than a true lemon.

Orange, Blood

Orange, Blood

Blood oranges are characterized with an interesting and complex flavor when compared to other oranges.

Orange, Cara Cara

Orange, Cara Cara

Cara Cara is a type of navel orange with a distinctive pinkish red flesh that is characterized by a sweet cranberry-like flavor, seedless and when ripe, tender and extremely juicy with bright citrus aromatics.

Orange, Navel

Orange, Navel

The navel orange is a ubiquitous orange variety; its thick, deep-colored, smooth but pebbled rind is easy to peel with crisp, juicy segments that separate easily.

Orange, Valencia

Orange, Valencia

Valencia oranges are large, very juicy fruit, with little to no seeds and excellent flavor.